Recipe by PECOS-DON
"Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 fluid ounce) bottle
steak sauce, (e.g. A-1), divided
dried minced onion
American cheese, divided
2 (4 ounce) cans
chopped green chiles, drained
1 (4 ounce) can
sliced mushrooms, drained
Wow. Wow, wow, wow. My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers! I'm so proud. I halved the recipe and the burgers were enormous. I didn't have fajita seasoning, so I used some Mexican chili powder, garlic powder and season salt. I also used fresh minced white onion instead of dry. I didn't measure the spices, but I was careful not to over season. Since I halved it, I used 1/8 cup A1 in the beef and then just a little more for basting at the end. I didn't have canned mushroom so I sauteed some fresh ones with garlic, butter, and onion. I did use the green chiles and they were fantastic. They were canned serranos, and I seeded them first because they were a bit too hot. I also used a bit of lightly beaten egg to help bind the meat, but still it was difficult getting the patties to stay together. I grilled them on higher heat to sort of give them some char and then I switched to a lower heat to ensure they were cooked through. Enjoy, these are great! Thanks to the poster!
Ok. Too much work.
Excellent burgers, I make the same thing but stuff it with bacon pieces (pre-cooked) onion, pepperjack cheese, and banana peppers. gives it a little bite.
EXCELLENTl burger ,try to find BURGER POCKET PRESS look on the net great item to have. make a great stuff burger it works very well.
Great recipe,I have a similar one of my own..But I put cream cheese in between the patties with the green chilis,but be sure to seal it well.
Very good recipe---I only stuffed burgers with mushrooms and cheese. I used shredded cheese instead of slices. My guests really liked this recipe!
Yummy! I made this one night and I had absolutely no leftovers! They were so filling and delicious I was amazed. I even left out the fajita seasoning and it still tasted good. I put bacon in with the cheese. It was nummy. Defidently making again.
These were very good...and a buper hearty burger. I made a half recipe, but I'm not sure about the fajita seasoning. I think next time I may skip it all together. I found that and the steak sauce to be a little much. The chiles and mushrooms were exceptional.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 402
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make gourmet hamburgers with blue cheese mixed into the patties.
These big beefy burgers have a savory bacon surprise in the center.
Watch five terrific tips for building and grilling the best burgers on the block.