A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes.
Posted: Mar. 12, 2013
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Jan. 7, 2011
Read our allrecipes.com blog
