A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes.
Posted: Jan. 7, 2011
| Cooks I Like
Posted: Mar. 12, 2013
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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