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Photo of: Brie and Sage Stuffed Chicken

Brie and Sage Stuffed Chicken

Provided by: Heinzitup.com
Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling. 
Photo of: Chutney Baked Brie

Chutney Baked Brie

Submitted by: Hillary Quinn 
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious. 
Photo of: Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

Submitted by: Amy 
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices. 
Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Submitted by: Susan Jackson 
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 
Photo of: Figs and Toasted Almonds Brie

Figs and Toasted Almonds Brie

Submitted by: Casandra Yaz 
Living In: Katy, Texas, USA
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup. 
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Photo of: Elegant Baked Brie

Elegant Baked Brie

Submitted by: MRSGERT 
Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself! 
Photo of: Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7 
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. 
Photo of: Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda 
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process. 
Photo of: Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Submitted by: KMKLANG 
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts. 
Photo of: Cheesy Stuffed Mushrooms

Cheesy Stuffed Mushrooms

Submitted by: Jennifer 
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste! 
 
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