Stuffed Bison Burgers with Caramelized Figs and Shallots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2013
I love bison. I was very happy with the burgers though I must say that I couldn't really taste the fig/shallot mixture as the bison itself seems to overpower it. Not in a bad way, but it didn't seem worth the trouble to make the fig filling if I can't really taste it. I followed the recipe exactly. Maybe it needs more fig or something that pulls the fig flavor out better. I may experiment next time and use the fig more as part of a sauce like another reviewer did.
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Reviewed: Oct. 19, 2013
Loved this recipe! I didn't have figs or cranberry juice so I substituted 1/2 c fig butter from Trader Joes and used the fig as a sauce.
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Cooking Level: Expert

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Photo by Angela Sackett
Reviewed: Sep. 19, 2013
devoured it for dinner. at a leftover one for lunch the next day. and for breakfast the following day. rich and smoky from the cheese contrasted by sweetness and crunch form the shallots and figs. i feel this is the beginning of my love affair with bison.
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Photo by Marianne
Reviewed: Sep. 6, 2013
We loved this recipe! I did use cranberry juice, and because I wasn't sure what kind of dried figs to use I used half black Mission and half Calimyra. Using bison I'd suggest you won't want to overcook it. This made a very excellent meal tonight! Once you figure out how you want to eat this----as a traditional hamburger-type or a more upscale type----you'll enjoy all the varieties you can make. We will have this again!
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Cooking Level: Intermediate

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