Reviewed: Dec. 23, 2010

I was very disappointed by the sharp, bitter taste of the filling. It didn't blend well with the sweetness of the beats. Sadly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tattoogrl13

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Sutherlin, Oregon, USA

Reviewed: Nov. 5, 2010

This was really good. My husband and I love beets but we rarely eat them any way but boiled and on a salad. I used sharp cheddar since I couldn't find gruyere.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Penguineva32

Cooking Level: Intermediate

Living In: Hillsboro, Oregon, USA

Reviewed: Sep. 29, 2010

My husband and I are not big fans of beets, but we had 3 delivered in our produce box. We didn't want to throw them out, so I found your recipe, made some changes (used sharp Cheddar instead of Gruyere), 4 cloves of garlic, salt instead of garlic salt, baked, and had a super yummy meal! I put the extra filling on slices of French bread and baked for 10 minutes, and those were delicious, too. Thanks for the recipe.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

annenish

Reviewed: Jun. 20, 2010

My beets took a very long time to cook and were never soft enough to scoop out the middle. I diced them and made the recipe into a casserole. It was pretty good and I used low fat sour cream and low salt turkey bacon instead. Good flavors but would have been equally good if not better on potatoes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GSUFoodie

ADVERTISE WITH US

Stuffed Beets

Reviewer:

Reviewer:

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes