Recipe by jaymoore1756
"Great for parties and picnics."
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1 (16 ounce) jar
banana peppers, seeded and rinsed
1 (8 ounce) package
cream cheese, softened
one suggestion grill them on the grill there delicious can add sausage to cream cheese or anything else you desire.
Simple and good.
Nice and "simple"...perfect for children to assemble. The pepper is a mild variety, only 2 more ingredients. I enjoyed it and I think they will, too! Especially since they made it!
I made these with fresh sweet banana peppers out of my garden. both my husband and I love them. I even made some for my neighbors who also loved them. So simple to make and so delicious.
Use fresh banana peppers from the garden. These were great! The kids even liked them!
These were very good and so simple! I used fresh banana peppers from the garden which were not at all uniform in size. Next time I'll chop up the salami, mix it into cream cheese and then pipe it into peppers. Yum Yum!!
Our crowd loves Jalapenos, so we modified this with Speck (smoked prosciutto) and stuffed the cheese and Speck into Jalapenos. Also, I processed some of the Speck with the cheese and lightly seasoned with Cajun seasoning, to give more depth of ham flavor.
We then smoked the peppers at 300 on the BGE until totally caramelized on outside.
The beauty is the simplicity of stuffing John's way!
Simple yet excellent...
Really easy and simple recipe but tastes so good! Was looking for a recipe to use up the last of my garden peppers!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Banana Peppers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 122
** Calories from Fat: 101
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