Stuffed Baked Sweet Potatoes with Pecans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2008
DELICIOUS!
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Photo by dawn marie

Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

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Reviewed: Nov. 22, 2008
This was delicious! I also added cinnamon, ground cloves, nutmeg, and a tiny bit of vanilla extract; then topped them with marshmallow creme since I didn't have actual marshmallows or pecans. Thanks for the recipe, will definitely make it again!
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Reviewed: Sep. 28, 2008
I love this recipe. I bake 3 or 4 potatoes and then just eyeball the pineapple and pecans. I also add a couple tsp brown sugar and chopped dried fruit such as mango and papaya. I do not scoop back into shells, but just serve in nice dish. I save the leftovers which are just as yummy.
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Fort Campbell, Kentucky, USA

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Reviewed: Apr. 19, 2008
Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and used fresh vs canned. the pecans are good for daily "MUFA's" needed for health
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Reviewed: Mar. 25, 2008
Great idea. I added mini marshmallows and a little cinnamon.
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Cooking Level: Intermediate

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Reviewed: Feb. 16, 2008
Love this Michelle! I never thought of using the twice-baked potatoes method for sweet potatoes - I really should have though. :) The pineapple was a nice touch. Thanks for the recipe Michelle!
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10 users found this review helpful

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Cooking Level: Expert


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