Stuffed Baked Sweet Potatoes with Pecans Recipe
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Stuffed Baked Sweet Potatoes with Pecans

By: michellej 
"We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
1 Hr 12 Min
Ready In:
1 Hr 22 Min

Servings  (Help)

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Original Recipe Yield 6 potatoes
 

Ingredients

  • 6 medium sweet potatoes
  • 2 tablespoons margarine, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup pecans, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
  3. Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
  4. Return the stuffed potato skins to the oven; bake another 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 10.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2008 by susie   view full review
Thank you for the great recipe. I am watching carbs & calories so I reduced the pineapple and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2008 by Dalila   view full review
This was delicious! I also added cinnamon, ground cloves, nutmeg, and a tiny bit of vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2008 by juliamom42   view full review
I love this recipe. I bake 3 or 4 potatoes and then just eyeball the pineapple and pecans. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2008 by CookinginFL   view full review
Love this Michelle! I never thought of using the twice-baked potatoes method for sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2008 by studybreak   view full review
Great idea. I added mini marshmallows and a little cinnamon.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2009 by Nita2010   view full review
This was ok.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2009 by toothrees   view full review
Good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2008 by dawn marie   view full review
DELICIOUS!
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2010 by theparkers123   view full review
did not care for
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2010 by SusieQ   view full review
Easy and excellent!

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