Stuffed Baked Squash Recipe - Allrecipes.com
Stuffed Baked Squash Recipe
  • READY IN 50 mins

Stuffed Baked Squash

Recipe by  

"Summer squash are stuffed with a savory mixture of sausage and stuffing then baked until the squash is tender and the stuffing is nicely browned."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 F.
  2. In large skillet over medium heat, crumble and cook sausage until brown. Add onion and celery and cook until tender. Meanwhile, cut squash in half lengthwise and scoop out seeds, leaving 1/4 shell. Place in large baking dish and sprinkle with salt and pepper.
  3. When sausage is done, remove from heat and stir in stuffing and water. Stuff each squash half with some of the sausage mixture. Cover pan and bake 20 minutes. Uncover and bake and additional 10 to 20 minutes or until squash is tender and stuffing is browned.
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Reviews More Reviews

Jul 06, 2011

Wonderful dish! I used pico de gallo and it was very good! Great grilled as well...just messier

 
Sep 05, 2011

Great recipe for big Fall Squash. We changed it around a bit by using puffed rice cakes instead of stuffing mix and added some mushrooms and Montreal Chicken Spice. It gave it a great spicy flavor but with depth thanks to the mushroom and rice cakes. Definetly on our list of favorites!

 
Aug 17, 2011

Good! I couldn't help but feeling something was missing - it just seemed a little dry and boring. Good flavors, just not very exciting. I added a little shredded cheddar before serving, more for a pop of color than anything. Thanks :)

 
Jul 16, 2012

this was very good. I will be making again. TY

 
Aug 15, 2012

It was ok but it is missing a lot. Maybe some corn, mushrooms, or something.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 689 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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