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READY IN 50 mins

Stuffed Baked Squash

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Read Reviews (5)

"Summer squash are stuffed with a savory mixture of sausage and stuffing then baked until the squash is tender and the stuffing is nicely browned." — Bob Evans®

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 pound Bob Evans® Original Roll Sausage (or your favorite flavor)
1 cup diced onion
1/3 cup diced celery
5 medium yellow squash or zucchini

1 (6 ounce) box stuffing mix
1 3/4 cups water
Salt and pepper to taste

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Directions

Preheat oven to 350 F.
In large skillet over medium heat, crumble and cook sausage until brown. Add onion and celery and cook until tender. Meanwhile, cut squash in half lengthwise and scoop out seeds, leaving 1/4 shell. Place in large baking dish and sprinkle with salt and pepper.
When sausage is done, remove from heat and stir in stuffing and water. Stuff each squash half with some of the sausage mixture. Cover pan and bake 20 minutes. Uncover and bake and additional 10 to 20 minutes or until squash is tender and stuffing is browned.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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Reviews More Reviews

Jul 06, 2011

Wonderful dish! I used pico de gallo and it was very good! Great grilled as well...just messier

—KathieT

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Sep 05, 2011

Great recipe for big Fall Squash. We changed it around a bit by using puffed rice cakes instead of stuffing mix and added some mushrooms and Montreal Chicken Spice. It gave it a great spicy flavor but with depth thanks to the mushroom and rice cakes. Definetly on our list of favorites!

—stephanlukac

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6 Ratings

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Aug 17, 2011

Good! I couldn't help but feeling something was missing - it just seemed a little dry and boring. Good flavors, just not very exciting. I added a little shredded cheddar before serving, more for a pop of color than anything. Thanks :)

—CookinBug

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Jul 16, 2012

this was very good. I will be making again. TY

—barbie26

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Aug 15, 2012

It was ok but it is missing a lot. Maybe some corn, mushrooms, or something.

—Wendy

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Nutrition

Calories
237 kcal
12%

Carbohydrates
18.5 g
6%

Cholesterol
25 mg
8%

Fat
13 g
20%

Fiber
2.7 g
11%

Protein
8 g
16%

Sodium
689 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffed Baked Squash

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 237
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 5.1g 25 %
Cholesterol 25mg 8 %
Sodium 689mg 28 %
** Potassium 284mg 8 %
Total Carbohydrates 18.5g 6 %
Dietary Fiber 2.7g 11 %
Protein 8g 16 %
** Sugars 2.1g
** Vitamin A 3 %
** Vitamin C 16 %
** Calcium 5 %
** Iron 12 %
** Thiamin 16 %
** Niacin 16 %
** Vitamin B6 10 %
** Magnesium 11 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.