Recipe by Bob Evans®
"Summer squash are stuffed with a savory mixture of sausage and stuffing then baked until the squash is tender and the stuffing is nicely browned."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Original Roll Sausage (or your favorite flavor)
yellow squash or zucchini
1 (6 ounce) box
1 3/4 cups
Salt and pepper to taste
Wonderful dish! I used pico de gallo and it was very good! Great grilled as well...just messier
Great recipe for big Fall Squash. We changed it around a bit by using puffed rice cakes instead of stuffing mix and added some mushrooms and Montreal Chicken Spice. It gave it a great spicy flavor but with depth thanks to the mushroom and rice cakes. Definetly on our list of favorites!
Good! I couldn't help but feeling something was missing - it just seemed a little dry and boring. Good flavors, just not very exciting. I added a little shredded cheddar before serving, more for a pop of color than anything. Thanks :)
this was very good. I will be making again. TY
It was ok but it is missing a lot. Maybe some corn, mushrooms, or something.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Baked Squash
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 117
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a simple recipe for delicious roasted acorn squash.
See how to make summer squash stuffed with sausage and goat cheese.
See how to make glorious fried squash blossoms.