Recipe by Bob Evans®
"Summer squash are stuffed with a savory mixture of sausage and stuffing then baked until the squash is tender and the stuffing is nicely browned."
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Bob Evans® Original Roll Sausage (or your favorite flavor)
yellow squash or zucchini
1 (6 ounce) box
1 3/4 cups
Salt and pepper to taste
Wonderful dish! I used pico de gallo and it was very good! Great grilled as well...just messier
Great recipe for big Fall Squash. We changed it around a bit by using puffed rice cakes instead of stuffing mix and added some mushrooms and Montreal Chicken Spice. It gave it a great spicy flavor but with depth thanks to the mushroom and rice cakes. Definetly on our list of favorites!
Good! I couldn't help but feeling something was missing - it just seemed a little dry and boring. Good flavors, just not very exciting. I added a little shredded cheddar before serving, more for a pop of color than anything. Thanks :)
this was very good. I will be making again. TY
It was ok but it is missing a lot. Maybe some corn, mushrooms, or something.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Baked Squash
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 117
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