These were good. We normally just steam our artichokes and dip in garlic butter. My kids make a meal out of them. Hubby and kiddies loved this recipe, hence the reason I'm giving it four stars. Although I enjoyed eating them, I wasn't "head over heals" in love. I was so hoping to replicate the stuffed artichokes I had with my "girl-buds" last March when we went into the city (NYC) to see a show. We ate at an Italian restaurant called "Carmines" and they had THE most amazing stuffed artichokes I've ever eaten, along with a wonderful sauce. I only made four artichokes, but used almost a whole head of garlic because we're totally addicted. Once steamed, I put them under the broiler to crisp up a bit. The sauce I made consisted of butter a little olive oil and fresh garlic. I added flour to make a roux and then added and chicken broth and black pepper. Thank you Michele for a very tasty appetizer!
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These were good. We normally just steam our artichokes and dip in garlic butter. My kids make...