these were good, i made some changes in cooking method as i wanted to make Giada De Laurentiis's Gorgonzola Stuffed Artichokes but didnt have gorgonzola...so i used her make-ahead bake method (Trim artichokes, remove center leaves ~not the heart~ boil in lemon water 30mins, drain upside down & cool, when ready to bake: stuff it, then bake 25mins @ 400). I used the stuffing from this recipe, substituting italian bread crumbs for the slice of italian bread. we liked it but next time we are going to do giada's with the extra gooey cheese in the hollowed centers. the stuffing for this one was kinda dry and bland, but an excellent starting point for next time.
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these were good, i made some changes in cooking method as i wanted to make Giada De...