More Recipes Like Stuffed Apples with Custard Sauce

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Baked Apples in Caramel Cream

Submitted by: Karen Ann Bland

'What's better on a cool fall day than baked apples with a yummy sauce?' inquires Karen Ann Bland, Gove, Kansas.

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For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio

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Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman

This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.

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Apple Cake with Buttermilk Sauce

Submitted by: Donni Way

I wish I could tell you this cake is a 'keeper'...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.

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Spiced Baked Apples

Submitted by: Lorraine Chausse

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario

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Apple Cake with Lemon Sauce

Submitted by: Jean Camp

I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!

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Custard Sauce

Submitted by: Lou Tippett

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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Caramel Custard

Submitted by: Yvonne Wyble

Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety-- a perfect dish to serve warm on a wintry day.

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Custard Bread Pudding

Submitted by: Barbara Little

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Pear Custard Pie

Submitted by: Marie Rizzio

Marie Rizzio of Traverse City, Michigan shares the secret of this mouth-watering pie. 'When cooked, the pears become incredibly sweet, soft and fragrant,' she relates.

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