Reviewed: Apr. 30, 2008

This is a huge hit with my family. Instead of making the filling myself, I use chives and onion cream cheese. I also flatten out chicken. The salt in this recipe is way too much for us. I usually omit the salt and pepper. I also don't fry the bacon first. The bacon gets fully cooked in the oven. If I want it crisper, I just pop it in the broiler for a few minutes.

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215 users found this review helpful

Reviewer:

lagjeg

Cooking Level: Intermediate

Living In: Minot Afb, North Dakota, USA

Reviewed: Mar. 21, 2009

I made this today and it was so easy, but very good. I would suggest seasoning your chicken because if not the chicken may come out bland. I also only put 1/4 tsp salt in the filling and that was just right, so I cannot imagine putting in 1 tsp. I did not use bell peppers only because my husband does not like them. I also served the chicken over white rice. Other than that the recipe turned out great and I look forward to eating the rest of it tonight!

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4 users found this review helpful

Reviewer:

mamacooker

Reviewed: Apr. 15, 2008

My whole family enjoyed this dish. It tasted wonderful and looks interesting too.

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1 user found this review helpful

Reviewer:

Carrie

Reviewed: Apr. 21, 2008

My family loved this recipe ! I automatically left out the salt and bacon, due to my husband's cholesterol problem...plus I flattened out the chicken breasts so that I could stuff them easier... All family members voted to do that one again...often... Grace...Vancouver, WA

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27 users found this review helpful

Reviewer:

GraceB

Reviewed: Jun. 2, 2008

This was wonderful!! I did cut the bacon up into small pieces and mix it with the cream cheese. It was a little rich for me and will not fill it so much next time, but this is really good!! I forgot to add that I also used the cream cheese mix and stuffed jalepenos and cooked them in the oven with the chicken.

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30 users found this review helpful

Reviewer:

Jennifer

Reviewed: Feb. 26, 2009

This was a great recipe. I have never wrapped chicken around the breast before baking, but it sounded good. I added some jalepeno peppers and mozzarella cheese to the cream cheese mixture and WOW!! It was wonderful!!

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22 users found this review helpful

Reviewer:

RaNae

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Lehi, Utah, USA

Reviewed: Apr. 26, 2008

Made this for my family and they all came back for seconds. My hubby even said he did not know I was gormet. It was so very, very good. I placed the finish chicken over noodles. Yummy

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20 users found this review helpful

Reviewer:

CLedwidge

Reviewed: Jun. 12, 2008

Very good, but for some reason mine was too salty for my taste. Next time I'll put less salt in it. Otherwise, great recipe.

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1 user found this review helpful

Reviewer:

Anna

Cooking Level: Expert

Reviewed: Jun. 23, 2008

This was awsome. I didn't add any salt to it though. It was very filling and just had a great flavor of everything all together. I can't wait to make this again!!!

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1 user found this review helpful