This was good. Although I must admit I made a few changes: I did not use the green onion. Instead, I added grated parmasan cheese, shredded mozerella cheese, bacon (chopped and sauteed), and a little bit of italian seasoning. I ommited the salt, since the reviews scared me lol. It turned out ok. I kind of wish I would have cooked the bacon a little bit before I put it in the oven, because mine was a little raw, even after the chicken was almost burned. I also didn't like the idea of the cream cheese, it "melted" out of my chicken. In my opinion, the recipe needs work. Im going to experiment more next time, and hopefully it will turn out perfect. Overall, 3.5stars.
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This was good. Although I must admit I made a few changes: I did not use the green onion....