I've been making a similar recipe from another site for years, it's one of my favorites. I just use cream cheese, more green onion and add about 1/8 tsp of minced garlic. This mix can just be plopped right on top of the chicken. Then instead of pre-cooking the bacon, it can be cut into thirds and just layered on top the cream cheese mix. I sprinkle paprika on top for color and a few grinds of cracked black pepper. The bacon will turn out crisp. Bake at 375 for 30 minutes and serve with a fresh tomato and pasta side. I do love the idea of the red pepper in this and I will try it. And with all those calories, this is a special occasion dish for us!
Edit to update - My husband thinks this is a bit bland, so I coated the chicken in Frank's Hot sauce before adding just a tiny bit of the cream cheese mixture on his chicken. Topped with strips of bacon and baked. Very good this way.
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I've been making a similar recipe from another site for years, it's one of my favorites. I...