Reviewed: Dec. 17, 2006

We had this at my son's house and loved it. He added Jimmy Dean sausage, pecans, and sauted onions and celery. There was enough stuffing for four squash halves. Very delicious!

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49 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Living In: Everett, Washington, USA

Reviewed: Oct. 2, 2002

Very yummy recipe - even my picky husband liked it! I did make some changes, though. I eliminated the butter and brown sugar altogether, and I mixed the stuffing ingredients in a separate bowl before adding them to the squash. For extra savory flavor, I added a little bit of feta cheese. I took the foil off about halfway through the baking. I will definitely make this again!

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46 users found this review helpful

Reviewer:

Maggie

Reviewed: Nov. 7, 2001

I added some chopped onion instead of the onion powder. I used Stove Top for the stuffing. I took the foil off for the last 5-10 min. We liked it and will make it again! Thanks!

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35 users found this review helpful

Reviewer:

DJC2

Reviewed: Jul. 12, 2007

Outstanding recipe! I made my own stuffing using celery, onions, garlic powder, onion powder, sage, 1 can of chicken broth plus 1 cup of hot water, and sauted everything for about 20 minutes, then poured everything over a 7.5 ounce of bread cubes and mixed well. I put about 2 heaping cups of stuffing in and on top of each squash half, after buttering and adding 2 tbs. dark brown sugar. I baked for 70 minutes at 400F foil covered, then 15 minutes at 400 uncovered Thanks for this recipe.

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24 users found this review helpful

Reviewer:

SAWMAN

Cooking Level: Expert

Living In: Longview, Washington, USA

Reviewed: Feb. 19, 2006

This was so easy that i let my 6 year old make them for dinner. I got all the ingredients out for her and she followed the recipe to a T. They had a great taste. The only thing i would do differently is maybe poke some holes in the flesh with a toothpick the filling was very good but the way you pour it all in the sweetness only effected the very bottom of the squash. I would also mix the stuffing and the chicken stock together before filling them, this way all the stuffing is made, some of the top was completely dry. I will make this again!

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13 users found this review helpful

Reviewer:

Tricia

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

Reviewed: Aug. 12, 2007

We have been loving this recipe! We did bake it without the foil for the last half as we like a crunchy top. Will make again and again!

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8 users found this review helpful

Reviewer:

CROSSFAMILY

Cooking Level: Expert

Reviewed: Mar. 30, 2006

Yum! I haven't had acorn squash since childhood, and I didn't like it then! I thought I'd try it again - I left out the butter and brown sugar, since I didn't think they would pair well with the stuffing. Like others, I mixed the stuffing mix and other ingredients in a bowl prior to filling the squash halves. The squash was tender and perfect after 45 minutes. I'll make this again.

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6 users found this review helpful

Reviewer:

newmommy

Cooking Level: Intermediate

Home Town: Clarendon Hills, Illinois, USA

Reviewed: Oct. 17, 2004

yum yum yum! I subbed the stuffing with couscous and had to decrease the liquid. delicious!!! thank you!

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6 users found this review helpful

Reviewer:

k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: Dec. 13, 2001

Very good. Doesn't say whether to add sugar and butter to the stuffing mix or not. So put butter in squash, then sugar, then stuffing mixed with broth, garlic powder and dehydrated minced onion.

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6 users found this review helpful

Reviewer:

DENMC

Reviewed: May 1, 2007

absolutely wonderful. even my husband loved it! i jazzed it up a bit with chopped onions and celery (which did not soften much... but it gave it some crunch). Could be a side or even a dessert. I recommend this 100%!!!

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5 users found this review helpful