Great receipe. I added sauteed carrots, onion, celery, and cooked italian turkey sausage to the stuffing. I used an ice cream scooper to hone out the inside of the squash. I noticed a lot of raters did not include the butter and brown sugar beneath the stuffing mixture, but I did and it gave the squash an excellent flavor. (I pierced the inside of the squash numerous times with a fork so the butter / brown sugar mixture could permeate the flesh.) It took a little more than 2 hours for the squash to cook sufficiently, but it was definitely worth the wait.
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Great receipe. I added sauteed carrots, onion, celery, and cooked italian turkey sausage to...