Recipe by Andytofu
"Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal."
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halved lengthwise and seeded
salt and freshly ground black pepper to taste
lean ground beef
ground pork sausage
Cheddar cheese, cubed
With my alterations I give this recipe 5 stars for its tasty, earthy, comfort food appeal! I cooked 1 cup of white long grain rice with 2 cups of chicken broth in a separate pan so I could add it to my ground beef mixture. I did not have pork sausage, but I'm sure it would be wonderful in this dish. I also added onions, celery, dried sage, 2 cloves of garlic, and rosemary to the meat for a savory taste. Once the squash was cooked, I spooned the rice and meat mixture into the wells, then topped each with some grated colby jack cheese. It turned out beautifully and was very tasty. My husband, who doesn't even like acorn squash, ate two servings! See my photo of this lovely autumn dish!
I found the basic recipe on the bland side. I might have used the rong sausage. The there are several seasoning posibilityto try.
the squash is bitter, but add a teaspoon of brown sugar to the bottom before you add your sausage to it. It will make all the difference in the world.
I really liked this. I tweaked it a little to suit my caloric preferences. Ground turkey instead of pork/beef. Eliminated the oil, not necessary for the meat or squash. Diced tomato instead of cheese. Also, I dont have a microwave, so I baked the squash @ 375 for 40 minutes, then another 20 with the stuffing. A great, healthy, delicous meal.
This has soooo many possibilities! Very good as is...filling and comforting. I have made a list of other things to add next time...stuffing, corn, sun-dried tomatoes, olives.....somebody stop me! Will make again & again!
I just used sausage, no hamburger. I also added mushrooms to the onion mixture. Hubby said he could eat it every night - LOVED it.
This is my favorite Autumn recipe and I've been making it for years! The flavors are excellent together.
Enjoyed the savory take on the acorn squash. Didn't have sausage on hand, but spiced up some ground pork with sage, a little cayenne, and salt and pepper. Imagine the filling would have been even better with pre-made sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Acorn Squash II
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 329
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