Strufoli III Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lillian
Reviewed: Dec. 23, 2008
This is basically the same recipe thats been in our family for generations...except we add 2 tbls. shortening, 1 tsp. vanilla extract, 2 tsp. baking powder and 2 tsp. whiskey when making the dough. Instead of forming the dough into balls we roll out the dough and cut it into thin strips. You can fry this or even bake it. Both ways are just as good! We coat it with honey and sprinkle with non pareils. We always make these for Christmas!
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Photo by Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Pizzelles III

See how to make traditional Italian waffle cookies.

Biscotti

Watch how to make to make this top-rated Italian cookie recipe.

Easy Baklava

See how to make sweet and easy baklava.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States