Recipe by Joanne
"These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted all-purpose flour
1 1/4 cups
This is basically the same recipe thats been in our family for generations...except we add 2 tbls. shortening, 1 tsp. vanilla extract, 2 tsp. baking powder and 2 tsp. whiskey when making the dough. Instead of forming the dough into balls we roll out the dough and cut it into thin strips. You can fry this or even bake it. Both ways are just as good! We coat it with honey and sprinkle with non pareils. We always make these for Christmas!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 529
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make traditional Italian waffle cookies.
Watch how to make to make this top-rated Italian cookie recipe.
Turn the flavors of soda bread into quick-and-easy cookies.