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Strudel Roll Cookies

By: Lori Levy

"This recipe is from Israel."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

3 cups all-purpose flour
7 tablespoons butter
7/8 cup sour cream
1/4 teaspoon salt
5 tablespoons any flavor fruit jam
5/8 cup raisins
1 1/8 cups flaked coconut
3/4 cup chopped walnuts
1 cup sesame seeds
1/3 cup confectioners' sugar for decoration

Directions

In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Sprinkle with confectioners' sugar while still warm.