More Recipes Like Strudel Dough - All Recipes
 
Photo of: Dough Ornament Recipe

Dough Ornament Recipe

Submitted by: Phyllis 
Decorative cookies. NOT EDIBLE! 
Photo of: Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

Submitted by: rosey cheeks 
Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. 
Photo of: New York-Style Pizza Dough

New York-Style Pizza Dough

Submitted by: Amanda-Rae 
Living In: Tampa, Florida, USA
New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it! 
Photo of: Non-Edible Cinnamon Dough

Non-Edible Cinnamon Dough

Submitted by: STEPHANIE GERHART 
Sweet-smelling Christmas tree cookie ornaments. They can be made to look like little gingerbread men. 
Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes. 
Photo of: Rapid Mix Sweet Dough

Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy 
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work. 
Photo of: Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Submitted by: Karen 
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. 
Photo of: New York Italian Pizza Dough

New York Italian Pizza Dough

Submitted by: ItsJeanettic 
Home Town: Brooklyn, New York, USA
Living In: Tazewell, Tennessee, USA
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator. 
Photo of: Substitute Phyllo Dough

Substitute Phyllo Dough

Submitted by: MOEDON 
A homemade recipe for phyllo dough that can be filled with your favorite sweet or savory filling. 
Photo of: Perfect Parmesan Pizza Dough

Perfect Parmesan Pizza Dough

Submitted by: KRAFT Shredded Cheese 
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months. 
 
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