Strudel Dough Recipe
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Strudel Dough

By: Louise 
"Any filling can be baked inside this easy, basic strudel dough!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

Prep Time:
45 Min
Ready In:
45 Min

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Original Recipe Yield 2 strudels
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 3 eggs, well beaten
  • 3 tablespoons vegetable oil
  • 1/4 cup water

Directions

  1. In a large bowl, sift together all-purpose flour, baking powder and salt.
  2. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
  3. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 14.7g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 5, 2008 by Jezebelina   view full review
I made this recipe following the exact instructions, but the next time, I might add all the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2010 by Spatz   view full review
This is NOT a strudel dough! A strudel dough is traditionally stretched so thin that you can...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 25, 2005 by mousie8   view full review
hmm, pretty good. be sure to roll the dough out so its not thick at all. it can get pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 30, 2008 by kittykat   view full review
I thought this recipe for dough was pretty good. It tasted nice and I used raspberry preserves...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 9, 2003 by Babycakes   view full review
Easy to make, but not too interesting a flavor either. I could see filling it with something...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 27, 2003 by LVMILAM   view full review
Really good. Not very difficult to make. I used it for lamb with dried tomatoes strudel. Turn...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 11, 2011 by JimRiverLady   view full review
This is the noodle dough I use to make mom's strudela recipe. The trick is to make sure to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 7, 2010 by StephTBear44   view full review
This dough was so dry, tough, and bland, it was really disappointing. If I had it to do over...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 29, 2011 by BHUMBURG   view full review
This is an excellent tart dough and you can make blueberry to apple tarts with this. We did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2009 by Queznellie   view full review
Super easy dough... simple ingredients I had around the house!

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