This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Stroopwaffels II
Dutch Almond Boterkoek
Butter Balls I
Vanille Kipferl II
Caramel Cream Sandwich Cookies
more »
Top Related Articles
Perfect Cookies
Perfect Biscotti
Tips for Cookie and Brownie Mix In a Jar
How to Host a Cookie Exchange Party
Brownies are the Best
Go Sugar Cookie Crazy
Decorating Cookies
Cookie Exchange Party
Snickerdoodles, Four Ways
Halloween Cookies
Related Collections
Cookies - Netherlands
European Cookies
Dutch
International Cookies
No-Bake Cookies

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Stroopwaffels I

By: Julie

"A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting."

Rate/Review | Read Reviews (9)

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 cookies

Ingredients

4 cups all-purpose flour
1/2 cup white sugar
1 cup butter
2 eggs
1 (.25 ounce) package active dry yeast
1/2 cup warm water
1 1/2 cups packed brown sugar
1 cup butter
1 teaspoon ground cinnamon
6 tablespoons dark corn syrup

Directions

Dissolve the yeast in the warm water.
Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
Roll dough into balls and bake in a pizelle iron.
To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.