This is very much like all the Dutch recipes I've found for making these at home, but they taste nothing like the store bought or fresh baked ones you get in the Netherlands. I've found some things that make them taste more like what I was used to when I was living in the Netherlands. I'll post a full recipe when I've perfected it, but for now, I'll say use dark corn syrup instead of molasses, and only about half as much. Use a full cup of butter. Instead of just heating it on warm to let it blend, boil it for a minute or so (soft ball on your candy thermometer) and it will turn out much better.
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This is very much like all the Dutch recipes I've found for making these at home, but they...