Gotta admit, I did not have really high hopes for this recipe. I knew it wouldn't be bad, but I didn't think it would be as great as it was! It tasted better than what you'd get in a restaurant. It was gone! I used refrigerated pizza dough in the tube, folded in half. Then layered pepperoni (the big sandwich slices), Genoa salami, shredded cheese, and Italian sausage spaghetti sauce (what I had on hand), and one more layer of pepperoni. I rolled it up and then brushed with melted butter and sprinkled garlic powder and Italian seasoning. I also sprinkled cornmeal on the baking pan. Baked at 400 for 20 minutes! SO GOOD!
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Gotta admit, I did not have really high hopes for this recipe. I knew it wouldn't be bad, but...