Reviewed: Mar. 8, 2006

Served it for and entree for a dinner of 24 they loved it . The only thing I changed was I got the all prepared pizza dough and rolled it out and it work wonderful full of flavour plus I sprinkled fresh cheese on top very yummy. This is easy and everyone loved it for my Italian feast dinner.

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3 users found this review helpful

Reviewer:

Bubbect

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Mar. 24, 2005

This is a great, easy recipe. It's great to keep around the house so everybody can grab an easy snack!

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3 users found this review helpful

Reviewer:

DREWSMOMMY1

Reviewed: Apr. 5, 2003

Excellent! A big hit and have used it a few times.

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6 users found this review helpful

Reviewer:

CLIFFDARJEN

Reviewed: Jan. 18, 2001

We thought this was quite good, and a nice change of pace. I might not use both salami and pepperoni; it seemed a little salty. Next time, I might try a little sliced pepperocini peppers or mushrooms or onions to make it a little less meaty. My husband really liked this!

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18 users found this review helpful