Stromboli Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 2, 2003
very good. My crust got a little thick so next time I will roll it out a little bigger.
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Cooking Level: Intermediate

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Reviewed: May 13, 2003
This was okay, my dough was too thick. I will try this again will thinner dough.
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Reviewed: Dec. 3, 2001
This was really tasty and very easy. We had way more than two people could eat, so we ate cold stromboli for days-it was great!
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