I knew that I wanted a quick & easy stroganoff recipe for dinner tonight. This was the first recipe that popped in my search and I'm glad that it did. I added a little milk and made a roux before adding the ground beef back in, and then added more milk after adding the meat and cream of mushroom soup to get it to the consistency that I wanted. This was absolutely yummilicious! My family said that I could add it into the regular rotation, which is high praise. I served it over egg noodles. Next time, I think I'll use sherry in the roux then add milk to add a little more depth of flavor. I highly recommend this recipe!
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I knew that I wanted a quick & easy stroganoff recipe for dinner tonight. This was the first...