Stroganoff Recipe
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Stroganoff

By: sal 
"Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (91)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 8 ounces macaroni

Directions

  1. In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
  2. Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
  3. Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 27.2g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 22, 2004 by ARCELI6   view full review
Very tasty and easy to make! I did,however,added my own touches after reading the reviews....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2003 by MCKRAMER   view full review
This recipe was well received by my family. However, I have some comments. I see no need for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 9, 2006 by MAMEYER7913   view full review
I thought this was a good base, and with the changes I made would give it 4 stars. First, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2007 by Glass Cat   view full review
Wow! My 4 yr old had FOURTHS of this! This is the kid who has never had more than seconds of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2008 by ~TxCin~ILove2Ck   view full review
This has the beginnings of a great meal. If I hadn't had to adjust it, I would have given a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 13, 2010 by tonmeilleurami Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good! I didn't use flour and I added some milk to thin it out a bit. What a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2005 by ROXY999   view full review
I am sorry but this is not a recipe I would ever make again. The sauce turns out like a glue...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2006 by BreeAnn   view full review
I made this for dinner tonight for my picky family. I didn't add the paprika, since I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2003 by MELLO 57   view full review
This has a good taste, but dry. (You can't pour it- you just have to place it on the noodles.)...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 27, 2012 by wenjem   view full review
This was really good. I followed other reviewers suggestions and added garlic, and...

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