Stroganoff Soup Recipe
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Stroganoff Soup

By: Brittany 
"Homemade stroganoff turned soup."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (16 ounce) package dry egg noodles
  • 1 1/2 pounds round steak, cut into small pieces
  • 1 small yellow onion, diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 2/3 cups water
  • 1 (16 ounce) container sour cream
  • 1 teaspoon steak sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  2. In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
  3. In a large skillet, brown the round steak pieces with the onion to desired doneness.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 754 | Total Fat: 38.6g | Cholesterol: 152mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 15, 2010 by PIGOUT   view full review
I made this recipe a little different and it turned out divine! Instead of using round stead,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2008 by PULLEYHEATHER   view full review
This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 7, 2003 by AUNTYLENE   view full review
This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2004 by KRISTLE   view full review
This recipe was ok. It was good, just not much flavor (maybe add more steak sauce?). I was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 16, 2008 by Ms. Brittknee   view full review
I followed the directions, but for some reason it came out horrible....the sour cream curdled...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2008 by QUINLANQ   view full review
Whole family loved it (well, okay 9-yr old just "liked" it). But I loved it because I finally...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2006 by Lady Madonna   view full review
Top notch kid/comfort food. Husband wasn't too thrilled with it, but the kids and I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 24, 2006 by IBTOUGH   view full review
Very good and very easy. I used extra steak that I had from the night before and just cut up...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 26, 2008 by Jen   view full review
Just okay. Needs more flavor/seasoning.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2007 by MCPARKER   view full review
This is a good meal. Very hearty. Taste needs a tweek.

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