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Strifto

By: Adrais 
"A delicious dessert sort of like a jelly roll but without the jelly. Use your favorite chopped nuts. Easy to make and a favorite around the holidays. Serve with warmed maple syrup."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 10 slices
 

Ingredients

  • 2 cups finely chopped pecans
  • 3/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter, melted
  • 6 sheets phyllo dough

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together pecans, sugar, cinnamon and nutmeg until well combined.
  3. Working quickly to prevent dough from drying. Brush each sheet of phyllo with melted butter and stack them. Sprinkle the dough evenly with the nut mixture and roll, loosely. Cut with a sharp knife into 10 slices. Place slices on a baking sheet and brush with melted butter.
  4. Bake in preheated oven 25 to 30 minutes, until golden. Let cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 25.6g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2005 by MAKESSWEETS   view full review
I didn't have enough nuts, so I used a little chocolate to make the two cups of nuts. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2009 by Gail   view full review
Tasted really good but I had enough filling for another roll (6 more phyllo sheets)
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2008 by SizzleCakes   view full review
I made this recipe into triangles, and it still worked perfectly. It was my first time using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2011 by MOUSIE206   view full review
This was simple and tasty. I used butter spray on the dough to save some calories. It was a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2010 by Keilman1   view full review
The flavor is great, but it is dry. I will make it again, but I would like to make the nut...

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