Reviewed: Oct. 18, 2009

This is an awesome pumpkin pie. I added vanilla to he pumpkin but did everything else exactly the same. My husband says it is the best pumpkin pie he has ever had!

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Reviewer:

Amy C.

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA

Reviewed: Jan. 23, 2009

I made my own pie crust and substituted pecans for walnuts. Family said this was delicious, and I will make it this way from now on.

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Reviewer:

SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

Reviewed: Dec. 8, 2008

Love this recipe! I use 2 cups fresh pumpkin instead of the canned, but it is a family favorite!

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Reviewer:

Debi Urban

Cooking Level: Intermediate

Reviewed: Nov. 30, 2008

Loved it! My brother said it was the best pumpkin pie he has ever tasted!

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Reviewer:

YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 26, 2008

This is a great recipe. I also used pecans instead of walnuts, and everyone raved about it! Two thumbs up...

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Reviewer:

cookingwithSuzy

Reviewed: Nov. 26, 2008

#1 This will be your all time favorite, very quick and easy to put together and even easier to eat. Wonderful all year around, exactly as the other Eagle brand pie but with a great and easy to do topping that adds an extra goodness, with or without the pecans.

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Reviewer:

sissyssecrets

Cooking Level: Expert

Living In: Lawton, Oklahoma, USA

Reviewed: Jan. 11, 2008

this was most definitely the best pumpkin pie i've ever had or made! i cut back the sugar slightly and the texture still held just fine - also wasn't sickeningly sweet!

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Reviewer:

J. Smith

Reviewed: Nov. 28, 2007

I made this for Thanksgiving, and it was very well received! Instead of walnuts, I used pecan, and I doubled the amount of streusel. Like others, I also added more of each spice. My family really enjoyed it - we had no leftovers!

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Reviewer:

AmberLee

Cooking Level: Intermediate

Reviewed: Nov. 25, 2007

Way better than plain old pumpkin pie! I doubled the streusel and added some powdered or finely chopped walnuts to it along with the chopped walnuts. Everyone LOVED it! I'll definitely make it again next Thanksgiving!

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Reviewer:

BRILLIANTLILBUTTERFLY

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

Reviewed: Nov. 18, 2007

This recipe sounded great in theory and did not turn out. The topping turned a dark brown and look burned even though the pie was hardly done. I was very disappointed.

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