Yum! I did make some substitutions--1/2 whole wheat pastry flour, 1/2 AP flour and used vegetable oil instead of butter in the batter. (I've been lactose intolerant lately so I wanted them as dairy-free as possible.) These were VERY tasty--even my husband, who is not fond of blueberries, really enjoyed them. They're a great way to provide a quick breakfast as we get up & out the door on weekday mornings. I have quite the stash of frozen blueberries thanks to my mother's blueberry bushes, so I'll be making these often! :-)
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Yum! I did make some substitutions--1/2 whole wheat pastry flour, 1/2 AP flour and used...