Streusel Rhubarb Dessert Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 27, 2009
I am usually leary of making something with only one review for company, but I did. I was so good that even a guest that said he didn't like rhubarb said it was delicious. I doubled the recipe to use 9 x 13 pan. I had 8 cups of frozen rhubarb and used it all. It took 1 hr. and 20 min. to bake because of the thickness and the juice of the frozen fruit. So be patient with the baking part. You have to be sure that bottom crust is done. The crust takes like shortbread. I will definately make this again.
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Reviewed: May 29, 2007
Even though I screwed up the recipe, it still turned out Great! I forgot to put the topping on for some reason before I put it in the oven, so about ten minutes before it was supposed to be done, i put on the topping and put the broiler on low for about 4-5 minutes. It was really yummy. I also used 4 cups of rhubard.
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Cooking Level: Expert

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