More Recipes Like Streusel Rhubarb Dessert

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Rhubarb Dream Bars

Submitted by: Marion Tomlinson

Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results.

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Blueberry Dessert Squares

Submitted by: Lori Halme

'This easy dessert will satisfy your taste buds,' promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: 'These square taste best served warm and topped with ice cream,' Lori recommends.

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Spiced Apple Bars

Submitted by: Evelyn Winchester

From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares.

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Blueberry Oat Bars

Submitted by: Deena Hubler

Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'

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Favorite Chocolate Cookies

Submitted by: Selena Redel

'These crispy cookies, studded with white chocolate, are my husband's absolute favorite,' writes Selena Redel of Consort, Alberta. 'I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy.'

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Old Glory Dessert

Submitted by: Taste of Home Test Kitchen

Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. -Test Kitchen, Greendale, Wisconsin

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Dutch Rhubarb Pie

Submitted by: Pam Cheney

'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.

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Cherry Bars

Submitted by: Jane Kamp

Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics.

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Streusel Coffee Cake Mix

Submitted by: Barbara Stewart

'I prepare two different mixes--one for the cake and one for the topping--to make this sweet breakfast treat,' writes Barbara Stewart of Portland, Connecticut. 'I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel.

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Rhubarb Coffee Cake

Submitted by: Deb Quest

'I adapted several coffee cake recipes to come up with this tender treat,' notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb (like me!) ask for seconds.'

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