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Streusel Rhubarb Dessert

By: Shelley Balint

"This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe."

Rate/Review | Read Reviews (29)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
FILLING:
1 1/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 eggs, lightly beaten
3 cups chopped fresh or frozen rhubarb
TOPPING:
3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup cold butter

Directions

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350 degrees F for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.