Streusel Kuchen Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Sunshine
Reviewed: May 14, 2005
This recipe turned out great! I'll submit a photo if the picture turns out as well... Altered the recipe a bit though after reading the other reviews: Used butter flavored shortening (and a little extra) instead of plain ol' shortening; put in a little over a Tablespoon of cinnamon instead of 2 teaspoons... I think that the butter flavored shortening helped tone down any extra floury taste. I also had to cook it a little longer than suggested. Was a hit at work and at home... Even with the adjustments, would recommend eating with a favorite beverage on hand (mine turned out a tad bit dry the first time... second time, though, PERFECT!) Thank you!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Wolcottville, Indiana, USA

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Reviewed: May 11, 2005
This was easy to make! I realized that I forgot the cinnamon so that's why it tasted different. I baked it 5 minutes longer to make sure it was done and the bottom got a little tough. Will make this again.
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Cooking Level: Intermediate

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Reviewed: Sep. 29, 2004
If you eat this cake straight out of the oven you probably won't have any leftover. Everyone in my family enjoyed this so very much.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Nov. 29, 2002
Very tasty but a bit dry when cooked 25 minutes.
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Reviewed: Dec. 23, 2000
I HAD LOST MY GRANDMOTHER'S RECIPE FOR KUCHEN YEARS AGO, THIS WAS EXACTLY LIKE MY GRANDMOTHER USED TO MAKE IT! DELICIOUS!
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7 users found this review helpful

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