Streusel Kuchen Recipe
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Streusel Kuchen

By: Barbara 
"I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 1 9x12 inch pan
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  •  
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
  2. Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
  3. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
  4. Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
  5. Add the rest of streusel over top and bake for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 6.8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2005 by Sunshine   view full review
This recipe turned out great! I'll submit a photo if the picture turns out as well... Altered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by kcottle   view full review
I took this to a pot luck gathering and it was a hit! I doubled the recipe to make thicker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2003 by KATHY SULLIVAN   view full review
I HAD LOST MY GRANDMOTHER'S RECIPE FOR KUCHEN YEARS AGO, THIS WAS EXACTLY LIKE MY GRANDMOTHER...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2003 by CANDYCAKE   view full review
Very tasty but a bit dry when cooked 25 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2011 by kathys kitchen   view full review
I WASNT SURE IF I WOULD LIKE THIS ...I MUST SAY EVERYONE WAS RIGHT THIS IS A HIT! I MADE THIS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2010 by NA   view full review
This recipe is tasty but a bit on the dry side. I doubled the cake ingredients to get a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2005 by JKLUENDER   view full review
This was easy to make! I realized that I forgot the cinnamon so that's why it tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2004 by KERSTIN   view full review
If you eat this cake straight out of the oven you probably won't have any leftover. Everyone...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2011 by all4thechallenges   view full review
A little dry and just not good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2011 by Jamie A.   view full review
I made this for our family's first Oktoberfest celebration and it was a HUGE hit! I will...

 

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