This is a nice coffee cake. I wanted to make it as written, but when I saw the amount of streusel, I did decide to double it and it came out great. Next time I will probably finish with the batter on top (putting streusel only in middle) because when you flip the cake, the sugar/nut mixture is kind of messy and crumbly to have on the bottom of cake. Also I did not have quite enough sour cream (had 1 and 1/4 cup) but it sill came out fine. The cake itself is not too sweet, so the sweet streusel is a nice contrast. It got a little too brown on the crust, but inside was still good and moist. Baked about 50-55 min., maybe it was a few too many min. Overall, happy with the coffee cake, thanks for the recipe!
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This is a nice coffee cake. I wanted to make it as written, but when I saw the amount of...