Awesome coffee cake. Just what I was looking for. I made a couple changes: I used half whole wheat flour, and half all purpose white flour. Based on other reviews, I also used half brown sugar and half white sugar for the streusel, and I omitted the nuts just because I didn't have any. I also layered all the streusel inside between layers of batter instead of putting any on the top of the batter (which would have been the bottom of the cake after turning it out after baking). It turned out great! Took a full hour to cook though.
I think next time I will half this recipe, because it makes a very big coffee cake and takes a long time to cook.
Was this review helpful?
3 users found this review helpful
Awesome coffee cake. Just what I was looking for. I made a couple changes: I used half whole...