Streusel Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Mar. 7, 2003
This coffee cake was great! I did make some changes though: instead of using 2 cups white sugar, I used 1 cup white & 1 cup brown. I then used light sour cream and I doubled the streusel topping. On the topping I used brown sugar instead of white. I made mine in a 9 x 13 pan and it baked for about 45 min. My family loved it, thanks Mary!
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Reviewed: Mar. 2, 2003
This was great! I had tried another similar recipe on the site, and this was better -- filled the entire pan better and was moister. I used 1 Tbsp. cinnamon and only 1/2 cup nuts.
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Reviewed: Jan. 21, 2002
Delicious!!!!!!!! Best coffee cake I've ever made.
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Reviewed: Dec. 28, 2001
very easy and wonderful
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Reviewed: Nov. 5, 2001
This is a real crowd pleaser!! My family loved this coffee cake and it didn't last long. So cook's....take the first piece to reasure you get some.
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Reviewed: Apr. 15, 2001
This cake came out moist and yummy. I added more cinnamon and it was a hit!
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Displaying results 111-116 (of 116) reviews

 
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