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Streusel Apple Pie

By: Southern Living magazine

"Brown sugar, oats, and cinnamon form a sweet streusel topping."

Rate/Review | Read Reviews (23)

Servings (Help)

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Original Recipe Yield 1 - 9 inch pie

Ingredients

1/4 cup firmly packed brown sugar
1 1/2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 1/2 pounds cooking apples - peeled, cored, and thinly sliced
1 teaspoon vanilla extract
1/2 (15 ounce) package refrigerated piecrusts
1/2 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup regular oats, uncooked
1/4 teaspoon ground cinnamon
3 tablespoons butter or margarine

Directions

COMBINE first 5 ingredients; set aside.
FIT pie crust into a lightly greased 9-inch pie plate according to package directions; fold edges under, and crimp. Spoon apple mixture into pie crust, and cover with aluminum foil.
BAKE at 350 degrees for 30 minutes or until apples are crisp-tender.
COMBINE 1/2 cup brown sugar and next 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Uncover pie, and sprinkle with streusel topping. Bake 30 more minutes or until browned.

Footnotes

Reprinted with permission of Southern Living® magazine. All rights reserved.

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Reviewed on Nov. 24, 2005 by SportyRider

I used this recipe for the topping, and Mom’s Apple Pie I recipe for the filling. The pie was...

Reviewed on Dec. 23, 2002 by GLENDA124

My daughter loved it and it was easy enough tfor her to do most of the mixing and pouring.

Reviewed on Oct. 25, 2005 by RAdams

ABSOLUTELY WONDERFUL! I loved this- this is the best apple pie I've ever had. Definitely the...

Reviewed on Nov. 7, 2003 by Wilemon

This was very good. I also added about 1/4 teaspoon of allspice to the apples. It just gives...

Reviewed on Nov. 25, 2005 by HEATS4

The flavors of this pie were great. My only negative comment would be that the bottom crust...

Reviewed on Nov. 2, 2005 by 3UNDERTHEAGEOF4

The pie really bakes down. You need to cut the apples quite thick!!I think it would be better...

Reviewed on Nov. 1, 2005 by WESTWIND28619

this was an interesting and yummy recipe. i'm a BIG fan!

Reviewed on Oct. 21, 2005 by BMOsgood

This is a greast Fall pie receipe. I added Apple Pie Spice which really bumped up the flavor.

Reviewed on Apr. 9, 2006 by Chelsey Wolnowski

Sooo good! I used the flaky butter pie crust from this web site, and it went perfectly!

Reviewed on Jan. 16, 2006 by e-s-t-a-r

i followed this recipe to a tee but my bottom crust came out mushy. other than that, it was a...

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