Streusel Apple Coffeecake Recipe

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Most Helpful Positive Review

Sep 29, 2003

This cake was wonderful--it baked up very nicely and didn't fall apart when removed from the pan. I would probably cover the "top" with foil for the last 15 min. of baking time, though, as the streusal got a bit crunchy.

—LORIELL

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Most Helpful Critical Review

Jan 22, 2012

Did not like this at all.

—Cupcake Queen

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79 Ratings

Dec 26, 2004

This recipe is a 5 Star. I made it in a tube pan, bundt pan just too small. Just a couple of suggestions. First, next time I will finely dice the apples and mix into the batter and then proceed to use the steusel in layers as directed I used a combination of lowfat sourcream, yogurt and applesauce. Excellent results. Flavor of the coffeecake is also enhanced by lemon or orange zest. For appearance I made a thin frosting and drizzled on the top. Not to much, just for effect. Once you make this recipe you will keep it near by to repeat and repeat. Thanks Kris!

—NANCY SCHMOCK

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Nov 07, 2003

This is a very goos cake and was thoroughly enjoyed by everyone at a recent Spring brucnh. I will warn the future bakers with a few tips: 1) This takes at least 60 minutes, if not more. I think I wound up cooking it for almost 70 minutes because the apple section seemed gummy when I first turned the cake out of the pan. I wound up putting it back in the pan (no major feat!) and putting it back in the oven after it had cooled for the 15 minutes. 2) Put a cookie sheat under the bundt pan in the oven because the batter JUST fits and you might get a tiny spill. I am sure you could also do this with muffins, but the layering in each muffin cup might take time.

—SOPHIEJJ

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Nov 07, 2003

AWESOME. I realized at the last minute that I didn't have any yogurt, so I substituted sour cream and a little applesauce to total 16 oz. Worked great.

—MYDECEMBER

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Sep 22, 2003

This came out so good. I brought it to a party and everyone went crazy over it. I melted caramel and drizzled it over the top. I also put foil over it at the last 15 minutes just so the streusel stayed really moist. The yogurt was really good in it. I think I might try sour cream next time. But it was awesome!!

—STACEYMARIE23

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Sep 17, 2003

This was excellent! Way better than store bought. It tastes like there's apple pie filling in the middle. I used margarine because that's what I had on hand. I also used two 9x5 loaf tins because I don't have a bundt pan and baked for an hour. I found the walnuts slightly bitter so next time I'll use pecans.

—ALICE3913

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Sep 17, 2003

This was fantastic. A food proccessor makes the job of making the crumb mixture extremely fast and easy. The only problem I had was I think there was too much batter. My coffee cake filled the bundt pan right to the top and then some of the filling oozed out and didn't smell to pretty on the bottom of the stove. Also, after I had mixed the flour mixture in, I realized I had only used had used 12 ounces of yogurt (2 6 oz containers...i thought they were 8 oz each). So I added a little sour cream and made sure to mix really well. It turned out awesome!

—AngelaM

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Nutrition

Calories
482 kcal
24%

Carbohydrates
68.4 g
22%

Cholesterol
79 mg
26%

Fat
21 g
32%

Fiber
1.8 g
7%

Protein
7.3 g
15%

Sodium
234 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Streusel Apple Coffeecake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 482
Calories from Fat: 189

% Daily Value *
Total Fat 21g 32 %
Saturated Fat 10.2g 51 %
Cholesterol 79mg 26 %
Sodium 234mg 9 %
Potassium 198mg 6 %
Total Carbohydrates 68.4g 22 %
Dietary Fiber 1.8g 7 %
Protein 7.3g 15 %
Sugars 42.9g
Vitamin A 10 %
Vitamin C 2 %
Calcium 14 %
Iron 21 %
** Thiamin 29 %
Niacin 25 %
** Vitamin B6 6 %
Magnesium 10 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.