Strawnana Bread

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Most Helpful Positive Review

Oct 30, 2007

I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my husband's staff loved them too...all gone by 10:00!

—naples34102

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Most Helpful Critical Review

Jun 27, 2011

I don't understand what happened! The inside of this bread turned out to be a sponge like consistency and the outside is crispy! I don't even know if my hubby that will eat ANYTHING, will even take more than one bite! I am very disappointed that I wasted my time and the money to try this recipe! I will go back to my standard of the banana bread with sour cream recipe! That one is a winner

—queenbee01

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215 Ratings

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Nov 15, 2003

It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left out nutmeg, orange zest and nuts as a personal preference, and added a splash of vanilla extract. It took about 32 minutes at 350! YUM YUM YUM

—Jennifer

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Oct 04, 2003

This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box.

—KATESTROFE

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Jun 20, 2008

This one is a keeper. I ommited the nutmeg (wanted more of a strawberry flavor)and used lemon instead of orange zest. Total I used 1 pound strawberries and 2 bananas. I mashed one cup of the strawberries and then chopped up the rest (rolled them in flour ... and they didnt sink!). This is really really good. Moist, kinda like a poundcake. Will make again. I'm using this in a fruit trifle.

—ChicagoCookie84-Anita

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Aug 28, 2003

We loved this recipe! Left out the orange zest, but added 1 tsp vanilla & thought the flavor was terrific. Made 1 loaf & 12 regular sized muffins - muffin cook time was 30 min.

—GRNFLASH

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Jun 04, 2006

Great bread. As another reviewer suggested I added a 1 1/2 cups banana I had frozen. Also, I didn't have any oranges so I added 1/2 tsp lemon extract and 1 tsp vanilla extract. I also used 3/4 c. unsweetened strawberry apple sauce and 1/4 c. veg oil instead of 1 c. veg oil and used a little less salt. Also, I used fesh strawberries and half chopped half mashed them so there were chunks of strawberry in it. Highly recommended, came out great!

—twigers

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May 23, 2004

WOW!!! I was surprised with this one. I had some bananas and strawberries I had frozen (for a long time). I thawed them out to use and wondered if it would taste ok. Well... we loved them. I made muffins and cooked for 30 mins. This recipe goes in my make again.

—mikki

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Nutrition

Calories
258 kcal
13%

Carbohydrates
32.4 g
10%

Cholesterol
35 mg
12%

Fat
13.4 g
21%

Fiber
1.3 g
5%

Protein
3.6 g
7%

Sodium
113 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawnana Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 258
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 1.8g 9 %
Cholesterol 35mg 12 %
Sodium 113mg 5 %
Potassium 99mg 3 %
Total Carbohydrates 32.4g 10 %
Dietary Fiber 1.3g 5 %
Protein 3.6g 7 %
** Sugars 18.5g
Vitamin A 1 %
Vitamin C 12 %
Calcium 2 %
Iron 11 %
Thiamin 15 %
Niacin 14 %
Vitamin B6 5 %
Magnesium 6 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.