Strawberry Yogurt Trifle Recipe
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Strawberry Yogurt Trifle

By: Nella Parker 
"'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (19)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cups cubed angelfood cake
  • 1 (8 ounce) container vanilla yogurt
  • 1 cup whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 1 tablespoon flaked coconut, toasted

Directions

  1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.

Footnotes

  • Nutritional Analysis: 1-1/4 cups (prepared with reduced-fat yogurt and reduced-fat whipped topping) equals 230 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 367 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 16, 2008 by April A.   view full review
Very delicious and enjoyed by everyone. I stretched the recipe, using 3 containers of non-fat...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 26, 2007 by Natalie   view full review
I tried this recipe with lemon yogurt instead of vanilla and it was absolutely delicious. The...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 12, 2008 by nataliamomof3   view full review
I used cut up pound cake and real whipped cream and this recipe turned out wonderful.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 18, 2011 by sohappycookin   view full review
Very nice recipe....I had fresh blueberries and blackberries on hand, and frozen strawberries....
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 13, 2009 by bellao   view full review
Very easy and very very yummy! I made some angel food cupcakes and poured fresh lemon juice...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 11, 2011 by Karly   view full review
I liked the idea of using yogurt instead of pudding. I made mine with a 50% reduced suger...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 21, 2011 by svcooler   view full review
I love the yogurt/whipped topping combo. I used vanilla flavored Greek yogurt, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 23, 2010 by Atlanta-Pam   view full review
I used frozen strawberries over the angel food cake, covered w lemon and vanilla yogurt and...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 15, 2010 by RachelS   view full review
great healthy option for dessert! i forgot the coconut though! i'll try it next time :)
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 12, 2010 by Carolina   view full review
Can I give this more stars????? It was so easy and so good. Don't forget to toast the coconut...

 

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