Strawberry Yogurt Scones Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 17, 2006
They didn't have much flavor, so they ended up really being more like biscuits. They were still good, and easy to make.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Sep. 5, 2006
We were disappointed in these scones. They were rather blah. I used more yogurt because the dough was so dry and I sprinkled a little sugar on top but even that didn't help...
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Reviewed: Jun. 11, 2006
I don't know what happened but these scones came out like hard, dry, bisquits. The batter was impossibly crumbly and the flavor was very bland. Sorry.
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Reviewed: Apr. 18, 2006
I really liked these... you could only taste the strawberry yogurt slightly- it wasn't too overpowering but it was definitely there. Not amazing good still very good and very simple (great if you didn't have any eggs like me!)
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Reviewed: Aug. 28, 2005
I usually won't make anything that does not have a 5-star rating, much less something that hasn't even been rated yet, but I decided to try these because they looked interesting. These scones are good, with a great scone texture. I was all out of butter, so I used 1/8 cup of I Can't Believe it's not Butter and 1/8 cup of Crisco. I also only had the thick and creamy Yoplait yogurt. None of this seemed to have a bad effect. I was hoping for a more strawberry tasting scone, but it could have been the yogurt. Also, the dough was really strange and difficult to deal with and I only got 11 biscuits with the dough 1/2 inch thick.
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