I read the reviews, and there were issues with the pie filling firming up. I used freshly-chopped strawberries instead of frozen, and I’m wondering if the frozen berries may have contributed to the firming-up problem?? I made adjustments based on reviewers’ comments, and the following made a perfect filling: chopped strawberries (not frozen), 12-oz. of strawberry non-fat yogurt, 1 sm. pkg (.30 oz) sugar-free strawberry Jell-O®, .25 oz pkg unflavored gelatin, and 8-oz tub of lite frozen whipped topping. This took no time at all to make, set up well and was fruity, creamy, light, and tasty. Definitely would make again with the modifications above.
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I read the reviews, and there were issues with the pie filling firming up. I used...