Strawberry Yogurt Cake Recipe
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Strawberry Yogurt Cake

"Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® white cake mix
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 (6 ounce) container Yoplait® Original 99% Fat Free strawberry yogurt
  • 1 (12 ounce) container Betty Crocker® Whipped vanilla frosting
  • 4 cups strawberries

Directions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Generously grease and lightly flour bottoms and sides of two 8-inch or 9-inch round pans, or spray with baking spray with flour.
  2. In large bowl, beat cake mix, water, oil, egg whites and yogurt with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes (batter will be lumpy). Pour into pans.
  3. Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  4. Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.

Footnotes

  • High Altitude (3500-6500 ft): Increase water to 1 cup and decrease oil to 2 tablespoons when making batter.
  • Simplify: For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 28 to 34 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.
  • Substitution: Try other Yoplait® fruit yogurts in place of the strawberry for adventures in flavor! Match the fresh fruit with the yogurt flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 21.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2009 by JATON4   view full review
This is a wonderful cake. I actually instead of the Betty Crocker frosting use a different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by isuckatcooking   view full review
This was a very good strawberry cake. It may seem difficult to make for beginners but it's not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Loves2Bake   view full review
I just made this cake for my sister-in-law's birthday and it turned out perfect! I used Betty...

 

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